Food industry, dry and wet hygienic areas
The food industry is a core competence of ITW, based on years of intensive experience. Both projects with simple conveyor technology and entire production processes are constantly and continuously implemented. These can be in dry areas as well as in absolute hygiene zones (e.g. meat/cheese). Compliance with international food standards (e.g. FDA) is a matter of course.
Elevating conveyor belts in various designs. L-shaped design with bending at the top or bottom, also Z-shaped conveyors with an incline of up to 88°. Conveyor belts with wave-shaped edge or with fixed side guides
Corresponding design depending on the level of hygienic requirements Structure made of stainless steel and plastics with FDA belts. On request, open structure without cavities.
Trough belt conveyor
Trough belts for transport using conveyor belts without side guides